Christmas Brunch Recipes to Delight Every Palate

Present your favorite savory and sweet dishes in a festive spread to kick off the day. Between breakfast and lunch on Christmas Day, a dish called “Christmas brunch” is typically offered. Over a leisurely, opulent dinner, family and friends gather to celebrate a happy occasion. To help you prepare a tasty and joyous feast, here are some suggestions and ideas, including Christmas Brunch Recipes.

It’s a time to enjoy a delicious meal, commemorate the holidays, and spend time with the people you love. It will take a lot of energy to open everything Santa has left for you! Seek for a breakfast casserole or some cinnamon rolls to make your Christmas morning more cheerful.

Let’s begin by organizing the Christmas brunch menu.

Planning a Menu

  • Start with a selection of beverages, like eggnog, hot chocolate, mimosas, or festive cocktails.
  • Serve a variety of baked products, such as Danish pastries, muffins, and croissants.
  • Add a main course, such as ham or roast for celebration, breakfast casseroles, or quiches.
  • Remember to serve a range of sides, including fresh fruit, bacon, or sausage, and roasted potatoes.
  • Serve a variety of sweets, such as plum cake, cinnamon rolls, or Christmas cookies.

Table Decorations for Festival

  • Arrange the table with festive centerpieces such as poinsettias or a holiday floral arrangement, along with tablecloths and napkins with a Christmas theme.
  • Use tiny wreaths or Christmas ornaments to hold place cards.
  • Hang stockings by the fireplace, add garlands, and decorate the room with twinkling lights.

Christmas Brunch Recipes That Will Astound Your Guests

There are savory and sweet brunch recipe options in this list that are sure to delight guests on Christmas morning!

1. Hot Chocolate

This recipe for Christmas hot chocolate will give your holiday gatherings a festive feel. You are welcome to alter this recipe to suit your tastes.

Ingredients:
  • 2 cups milk
  • 1/2 cup heavy cream
  • 4 ounces dark chocolate, chopped
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Whipped cream, for topping
  • Crushed candy canes or sprinkles, for garnish (optional)
Instructions:
  1. The milk and heavy cream should be heated in a saucepan over medium heat until they begin to simmer. Keep it from boiling.
  2. When the chopped dark chocolate has melted and the mixture is smooth, add it to the saucepan and stir.
  3. Add the salt, ground cinnamon, vanilla extract, granulated sugar, and cocoa powder and whisk until combined. Stir everything together until the hot chocolate is thoroughly heated and well combined.
  4. After tasting the hot chocolate, taste again and add more sugar if needed to make it sweeter.
  5. After turning off the stove, transfer the hot chocolate into mugs.
  6. For an added touch of holiday cheer, top each mug with whipped cream and sprinkles or crushed candy canes.
  7. Enjoy the Christmas hot chocolate right away after serving!

2. Cranberry Mimosa

Cranberry Mimosas are a fun and festive beverage to have while celebrating Christmas. Cranberry mimosas are the ideal addition to your Christmas brunch or holiday get-together because they’re tasty and visually appealing thanks to their vivid red color.

Ingredients:
  • 1 cup cranberry juice
  • 1 bottle of champagne or sparkling wine
  • Fresh cranberries, for garnish (optional)
  • Rosemary sprigs, for garnish (optional)
Instructions:
  1. Before serving, let the champagne or sparkling wine and cranberry juice cool in the fridge.
  2. Fill each of the champagne flutes or festive glasses with about 1/4 cup of cranberry juice.
  3. Pour the remaining champagne or sparkling wine into each glass gradually.
  4. Mix the champagne and cranberry juice together gently with a spoon.
  5. Add a sprig of rosemary and a few fresh cranberries to each glass as a decorative garnish if you’d like.
  6. While the Cranberry Mimosas are still bubbly, serve them right away and enjoy!

3. White Christmas Margarita

A fun and festive take on the traditional margarita are White Christmas Margaritas. Your Christmas festivities will have a hint of the tropics with these margaritas.

Ingredients:
  • 1 cup silver tequila
  • 1/2 cup triple sec or orange liqueur
  • 1/2 cup coconut milk
  • 1/4 cup lime juice (freshly squeezed)
  • 1/4 cup simple syrup (or adjust to taste)
  • Ice cubes
  • Shredded coconut, for rimming the glasses (optional)
  • Lime slices or wedges, for garnish (optional)
  • Fresh cranberries or mint leaves, for garnish (optional)
Instructions:
  1. You can use shredded coconut to rim the glasses if you’d like. This can be accomplished by dipping the rim of each glass into a shallow dish filled with water or lime juice, followed by a plate covered in shredded coconut.
  2. Tequila, triple sec, coconut milk, lime juice, and simple syrup should all be combined in a cocktail shaker.
  3. To ensure the mixture is well chilled, add a generous amount of ice cubes to the cocktail shaker and shake vigorously.
  4. Add ice cubes to the rimmed glasses.
  5. Evenly divide the margarita mixture among the glasses by straining it.
  6. If desired, garnish each glass with a slice or wedge of lime, fresh cranberries, or mint leaves.
  7. Enjoy the flavors of the holiday season while sipping and unwinding.

4. Apple Cinnamon Baked French Toast

A delightful and comforting dish that can be made ahead of time and baked on Christmas morning is the Apple Cinnamon Baked French Toast, a special recipe for Christmas brunch.

Ingredients:
  • 1 loaf French bread, preferably stale or day-old, cut into 1-inch slices
  • 4 large apples, peeled, cored, and thinly sliced
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter, cut into small cubes
  • Maple syrup, for serving
Instructions:
  1. The French bread slices should be arranged in a single layer in a 9 by 13-inch baking dish that has been greased.
  2. Tuck the apple slices in between the bread slices, arranging them evenly over the bread slices.
  3. Beat the eggs, milk, heavy cream, vanilla extract, granulated sugar, ground nutmeg, ground cinnamon, and salt thoroughly in a sizable mixing bowl.
  4. Making sure to cover every slice of bread, pour the egg mixture over the bread and apples. Make sure the bread gets soaked in the mixture by lightly pressing it down with a fork.
  5. Mix the brown sugar and all-purpose flour together in a different bowl. Once the butter is added, cut it into the flour mixture with your fingers or a pastry cutter until it resembles coarse crumbs.
  6. Evenly distribute the crumb mixture over the baking dish’s bread and apples.
  7. To enable the bread to absorb the egg mixture and the flavors to combine, cover the baking dish with aluminum foil and refrigerate for at least 4 hours or overnight.
  8. A baker should preheat their oven to 350°F (175°C). After taking the baking dish out of the fridge, leave it for fifteen to twenty minutes at room temperature.
  9. Bake the French toast for thirty minutes with the foil covering it. After that, uncover and continue baking for a further 20 to 25 minutes, or until the French toast is set in the center and has a golden brown top.
  10. Before serving, take it out of the oven and allow it to cool for a few minutes.
  11. Drizzle some maple syrup on top and serve the warm apple cinnamon baked french toast.

5. Custard Danish Pastry

A delicious and sophisticated treat, custard Danish pastry is the ideal addition to your Christmas celebrations. The delightful combination of flaky pastry and creamy custard filling is present in these Custard Danish Pastries. They will dazzle your visitors and give your Christmas celebration a refined touch.

Ingredients for the Pastry
  • 2 sheets puff pastry, thawed according to package instructions
Ingredients for the Custard Filling
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
Ingredients for the Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract
Optional Toppings
  • Sliced almonds
  • Powdered sugar for dusting
Instructions
  1. Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking sheet.
  2. To make the custard filling, combine the milk, egg yolks, cornstarch, and granulated sugar in a saucepan and whisk until smooth.
  3. After putting the saucepan over medium heat, cook it while stirring all the time until the mixture thickens and boils.
  4. After taking the saucepan off of the burner, add the vanilla extract and stir. After transferring the custard to a bowl, allow it to cool fully.
  5. Each puff pastry sheet should be rolled out into a roughly 12-by-9-inch rectangle on a surface dusted with flour.
  6. Depending on the size you want for the pastries, cut each pastry sheet into squares or rectangles.
  7. Put a dollop of the chilled custard filling in the middle of every square or rectangle of pastry.
  8. Each pastry’s corners should be folded toward the center, slightly overlapping one another, and gently pressed to seal.
  9. Place the filled pastries, a few inches apart, on the baking sheet that has been prepared.
  10. Bake for 15 to 20 minutes, or until the pastries are golden brown and puffy, in a preheated oven.
  11. Make the glaze while the pastries are baking. Mix the milk, vanilla extract, and powdered sugar in a small bowl until well combined and pourable.
  12. After the pastries are baked, take them out of the oven and allow them to cool for a few minutes on a wire rack.
  13. Over the warm pastries, drizzle the glaze and, for extra decoration, top with sliced almonds or powdered sugar.
  14. Warm or room temperature custard Danish pastries are served.

6. Ham, Cheese, and Spinach Puffs 

Adding this to the recipe for Christmas brunch Savory and delectable appetizers like ham, cheese, and spinach puffs are ideal for holiday get-togethers. These puffs have a fantastic blend of flavors, with the spinach adding freshness, the cheese adding richness, and the ham adding a savory touch. They will undoubtedly be a big hit at your Christmas party.

Ingredients:
  • 1 sheet puff pastry, thawed according to package instructions
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg, beaten (for egg wash)
Instructions:
  1. Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking sheet.
  2. Diced ham, shredded cheddar cheese, grated Parmesan cheese, chopped spinach, mayonnaise, minced garlic, dried thyme, salt, and black pepper should all be combined in a mixing bowl. Stir thoroughly to ensure that all ingredients are combined evenly.
  3. On a surface dusted with flour, unfold the sheet of thawed puff pastry. Divide the sheet into nine identical squares.
  4. Spoon a small amount of the ham, cheese, and spinach mixture into the middle of each square of puff pastry.
  5. Each square’s corners should be folded toward the center, slightly overlapped, and gently pressed to seal.
  6. Place the filled puff pastry squares, a few inches apart, on the baking sheet that has been prepared.
  7. To give the puffs a golden color, brush the tops with beaten egg wash.
  8. Puffs should be baked for 15 to 18 minutes, or until they are puffed and golden brown, in a preheated oven.
  9. Before serving, take them out of the oven and allow them to cool slightly.
  10. Warm up some Ham, Cheese, and Spinach Puffs for a tasty Christmas party appetizer.

7. Christmas Breakfast Baked Casserole

Christmas breakfast casserole is a rich and flavorful dish that can be prepared in advance and baked on Christmas morning.

Ingredients:
  • 8 slices of bread, preferably day-old, and crusts removed
  • 1 pound (450g) breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 green onions, finely chopped (optional)
Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish.
  2. Bread slices should be cut into cubes and evenly distributed in the baking dish that has been preheated.
  3. Over the bread cubes, scatter the cooked and crumbled breakfast sausage.
  4. Combine the shredded mozzarella and cheddar cheeses in a mixing bowl. Over the bread and sausage, scatter the cheese mixture.
  5. Mix the eggs, milk, Dijon mustard, salt, black pepper, onion powder, and garlic powder thoroughly in a separate bowl.
  6. Evenly cover the ingredients in the baking dish with the egg mixture. Use a fork to gently press down so that the bread soaks up the egg mixture.
  7. For color and taste, you can add some finely chopped green onions on top if you’d like.
  8. To enable the bread to absorb the egg mixture and the flavors to combine, cover the baking dish with aluminum foil and refrigerate for at least 4 hours or overnight.
  9. Take the casserole out of the fridge and allow it to come to room temperature for fifteen to twenty minutes before baking.
  10. Set the oven’s temperature to 175°C/350°F. Bake the casserole for thirty minutes with the foil covering it.
  11. After taking off the foil, bake the casserole for a further 20 to 25 minutes, or until the middle is set and the top is golden brown.
  12. Before serving, take it out of the oven and allow it to cool for a few minutes.
  13. Serve the warm Christmas breakfast casserole by slicing it into squares.

8. Bacon, Cheese, and Caramelized Onion Quiche

For your Christmas brunch or dinner, this quiche with bacon, cheese, and caramelized onions is a tasty and savory addition.

Ingredients
  • 1 pre-made pie crust (9 inches)
  • 6 slices of bacon, cooked and crumbled
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 1 cup shredded cheese (such as Gruyere, Swiss, or Cheddar)
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • Fresh parsley, chopped (for garnish)
Instructions
  1. Warm up your oven to 375°F, or 190°C.
  2. Press the pre-made pie crust firmly against the sides and bottom of a 9-inch pie dish. Cut off any extra dough that is hanging over the side.
  3. Heat a large skillet over medium heat to melt the butter. Add the sliced onions and cook for 15 to 20 minutes, stirring now and then, until they are soft and caramelized. Put aside.
  4. Beat the eggs, heavy cream, nutmeg, salt, and black pepper in a bowl until thoroughly blended.
  5. Evenly distribute the caramelized onions throughout the pie crust’s bottom. Over the onions, scatter the crumbled bacon. Drizzle the bacon with the shredded cheese.
  6. Spread the egg mixture evenly over the onions, bacon, and cheese by slowly pouring it on.
  7. The quiche should be baked for 30 to 35 minutes, or until the top is golden brown and the center is set.
  8. After cooking, take the quiche out of the oven and give it some time to cool. Add some freshly chopped parsley as a garnish.
  9. Serve the quiche warm after slicing it into wedges.

9. Spinach & Tomato Frittata

Are you considering bringing something nutritious to the Christmas brunch? For the holiday brunch, this spinach and tomato frittata is a tasty and healthful choice.

Ingredients
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil leaves, chopped (for garnish)
Instructions
  1. Set and preheat the oven temperature to 375°F, or 190°C.
  2. Beat the eggs, milk, salt, and black pepper in a bowl until thoroughly blended. Put aside.
  3. In a large ovenproof skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook for 3–4 minutes, or until the onion turns transparent.
  4. Add the chopped spinach to the skillet and cook, stirring occasionally, until the spinach has wilted, 2 to 3 minutes.
  5. Ensure that the ingredients are evenly distributed as you pour the egg mixture into the skillet.
  6. With the cut side facing up, arrange the cherry tomato halves on top of the egg mixture. Top with a scattering of mozzarella cheese shreds.
  7. Allow the frittata to cook over medium heat for approximately two minutes, or until the edges begin to firm.
  8. After transferring the skillet to the oven, preheat it and bake for 12 to 15 minutes, or until the top of the frittata is browned and the center is set.
  9. After cooking, take the skillet out of the oven and give the frittata some time to cool. Add some freshly chopped basil leaves as a garnish.
  10. Serve the frittata warm, sliced into wedges.

10. Fruity Nutty Salad

Christmas Brunch Recipes Fruity Nutty Salad

One of the most popular Christmas brunch recipes is this fruity nutty salad, which brightens up your brunch table with a pop of color and flavor. It is light and refreshing.

Ingredients
  • 6 cups mixed salad greens
  • 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 1 cup sliced fresh peaches or nectarines
  • 1/2 cup pomegranate seeds
  • 1/2 cup toasted pecans or walnuts, roughly chopped
  • 1/4 cup crumbled feta cheese or goat cheese
For the Dressing
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. Mix the mixed salad greens, sliced peaches or nectarines, pomegranate seeds, toasted pecans or walnuts, crumbled feta cheese, and fresh berries in a large salad bowl.
  2. Mix the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl that is separate from the rest of the bowl.
  3. Pour the dressing over the salad and gently toss to evenly coat all of the ingredients.
  4. Serve the nutty and fruity salad right away.

11. Scalloped Potatoes

Christmas Brunch Recipes Scalloped Potatoes

This Christmas brunch recipe, which calls for creamy and flavorful scalloped potatoes, is sure to become a favorite.

Ingredients
  • 2 pounds potatoes, peeled and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh thyme leaves (for garnish)
Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat salted water in a big pot until it boils. When the potatoes are just tender, add the slices and cook for another five to seven minutes. After draining, set the potatoes aside.
  3. Melt the butter in a saucepan over a medium heat. After adding the flour, stir continuously and cook for one to two minutes, or until the mixture is bubbling and smooth.
  4. Stir in the milk gradually, making sure there are no lumps. When the mixture thickens and simmers, keep cooking and stirring.
  5. After taking the saucepan off of the burner, add the shredded cheddar cheese and stir until it melts and becomes smooth. Add the dried thyme, onion and garlic powders, black pepper, and salt. Mix thoroughly until fully incorporated.
  6. Use cooking spray or butter to grease a baking dish. In the bottom of the dish, arrange a layer of sliced potatoes, slightly overlapping the slices. Evenly distribute some of the cheese sauce over the potatoes by pouring it over them. Finish by adding a final layer of cheese sauce on top of the remaining potatoes and cheese sauce.
  7. Bake the baking dish for 30 minutes in a preheated oven with the foil covering it. After that, take off the foil and continue baking for a further 15 to 20 minutes, or until the potatoes are soft and the top is bubbling and golden brown.
  8. After taking the scalloped potatoes out of the oven, allow them to cool down for a little while. Add fresh thyme leaves as a garnish.
  9. For your Christmas brunch, serve the scalloped potatoes warm as a tasty side dish.

12. Creamy Strawberry Crepes

Creamy Strawberry Crepes for christmas brunch recipes

Christmas is a great time to enjoy these delicious and decadent Creamy Strawberry Crepes. These creamy strawberry crepes are a sophisticated and delicious dessert that will bring even more magic to your Christmas celebrations. The combination of soft crepes, sweet strawberry sauce, creamy whipped cream, and fresh strawberries is delightful.

Ingredients for the Crepes
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan
Ingredients for the Filling
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries, sliced
Ingredients for the Sauce
  • 1 cup fresh strawberries, chopped
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • Additional fresh strawberries, sliced, for garnish (optional)
  • Powdered sugar, for dusting (optional)
Instructions
  1. Whisk the flour, sugar, and salt in a mixing bowl.
  2. Whisk the eggs, melted butter, and milk in a different bowl.
  3. Pour the wet ingredients into the dry ingredients gradually while whisking to ensure a smooth, lump-free batter.
  4. Give the crepe batter ten to fifteen minutes to rest.
  5. Meanwhile, whip the heavy cream, powdered sugar, and vanilla extract together to form soft peaks for the filling. Put aside.
  6. In a saucepan, mix the chopped strawberries, granulated sugar, and lemon juice to make the strawberry sauce. Cook the strawberries over medium heat, stirring occasionally, until they become soft and start to release juices. Take it off the heat and allow it to cool a little.
  7. Grease a non-stick skillet or crepe pan with butter or cooking spray and heat it over medium heat.
  8. To evenly coat the bottom of the pan, pour about 1/4 cup of the crepe batter into it and swirl it around. Cook for one to two minutes, or until the bottom is lightly golden and the edges are beginning to lift.
  9. Using a spatula, turn the crepe over and cook it for a further one to two minutes on the other side. After the crepe is cooked, place it on a plate and continue with the remaining batter.
  10. Place a dollop of the prepared whipped cream filling onto each crepe to assemble it. Place a couple of fresh strawberry slices over the cream.
  11. Fold or roll the crepes into quarters.
  12. If desired, garnish the crepes with extra fresh strawberry slices and drizzle with the strawberry sauce.
  13. If desired, add a dusting of powdered sugar to the crepes for an additional sweetness.
  14. Enjoy the delicious, creamy strawberry crepes right away!

13. Hot Chocolate Cheesecake Truffles

Hot Chocolate Cheesecake Truffles christmas brunch recipes

A rich and festive treat, these Hot Chocolate Cheesecake Truffles are sure to wow your guests at your Christmas brunch.

Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed chocolate sandwich cookies
  • 1/2 cup mini marshmallows
  • 8 ounces semisweet chocolate, chopped
  • Optional toppings: crushed candy canes, sprinkles, cocoa powder, or melted white chocolate
Instructions
  1. Cream cheese should be smooth and creamy after being beaten in a mixing bowl.
  2. Add the vanilla extract, cocoa powder, and powdered sugar to the cream cheese gradually. Beat continuously until smooth and well combined.
  3. Add the mini marshmallows and crushed chocolate sandwich cookies to the mixture and stir until they are well mixed.
  4. Use parchment paper to line a baking sheet. Portion the cream cheese mixture into tablespoon-sized portions and roll them into balls. After the baking sheet is ready, place the balls on it. Continue until you have used up all of the mixture. To firm up the truffles, put the baking sheet in the freezer for approximately half an hour.
  5. Melt the semisweet chocolate in 30-second increments in a microwave-safe bowl, stirring after each one, until it’s smooth and melted.
  6. Make sure every chilled truffle is completely covered by dipping it into the melted chocolate. Lift the truffle out of the chocolate with a fork and let any excess fall off. Reposition the coated truffle on the baking sheet covered with parchment paper.
  7. Add as many toppings as you like to the truffles while the chocolate is still wet: crushed candy canes, sprinkles, cocoa powder, or melted white chocolate drizzled on top.
  8. Proceed to dip and decorate the remaining truffles in the same manner.
  9. To ensure the chocolate coating is set, refrigerate the baking sheet for approximately one hour.
  10. When the truffles are completely set, put them in the refrigerator in an airtight container until you’re ready to serve them.

14. Cinnamon Roll Wreath

christmas bruncg recipes cinnamon roll wreath

Your Christmas brunch will be the talk of the town when you serve this Cinnamon Roll Wreath, which will delight your guests with its comforting and sweet flavors.

Ingredients:
For the dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 2 large eggs
For the filling
  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
For decoration (optional)
  • Fresh rosemary sprigs
  • Fresh cranberries
Instructions
  1. Mix the flour, salt, instant yeast, and granulated sugar in a big bowl.
  2. Heat the milk and butter in a small saucepan over low heat until the butter has melted. Take it off the heat and allow it to cool a little.
  3. In a different bowl, beat the eggs. Pour the milk mixture and the beaten eggs into the dry ingredients gradually. Stirring will create a soft dough.
  4. After transferring the dough to a floured surface, knead it for five to seven minutes, or until it becomes elastic and smooth.
  5. After putting the dough in a greased bowl and covering it with a fresh kitchen towel, let it rise in a warm location until it has doubled in size, about 1 hour.
  6. To get the air out of the dough, punch it down. Roll out the dough to about a 16 by 20-inch rectangle on a lightly floured surface.
  7. Evenly distribute the softened butter throughout the dough. Combine the cinnamon and brown sugar in a small bowl, and then evenly distribute the mixture over the buttered dough.
  8. Roll the dough into a log tightly, beginning with one long edge. To seal the seam, pinch it.
  9. Grease a wreath-shaped baking sheet or a round cake pan. Cut the dough log in half lengthwise with a sharp knife to reveal the filling. To create the illusion of braiding, twist the two halves together while leaving the cut sides exposed. Twist the dough into a circle and join the ends to create a wreath.
  10. For a further thirty to forty-five minutes, cover the shaped dough with a clean kitchen towel and allow it to rise.
  11. Set the oven temperature to 350°F (175°C). The cinnamon roll wreath should be baked for 25 to 30 minutes, or until it is cooked through and golden brown.
  12. As the wreath bakes, make the glaze by combining the milk, vanilla extract, and powdered sugar and whisking until smooth.
  13. After taking the wreath out of the oven, give it some time to cool. Over the heated wreath, drizzle the glaze.
  14. For a festive touch, you can add some fresh rosemary sprigs and cranberries to the wreath.
  15. Warm cinnamon roll wreaths are served. To savor, separate the rolls.

15. Chocolate Monkey Bread

Christmas Brunch Recipes Monkey Bread

This Chocolate Monkey Bread Christmas Brunch Recipe will be a delicious and decadent addition to the meal.

Ingredients
For the dough
  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk
  • ¼ cup unsalted butter
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 2 large eggs
For the chocolate coating
  • ½ cup unsalted butter
  • 1 cup semisweet chocolate chips
  • ¾ cup packed brown sugar
  • 1 teaspoon ground cinnamon
For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
Instructions
  1. Mix the instant yeast, granulated sugar, flour, and salt in a big bowl.
  2. Heat the milk and butter in a small saucepan over low heat until the butter has melted. Take off the heat and mix in the water and vanilla. Allow the mixture to cool a little.
  3. In a different bowl, beat the eggs. Pour the milk mixture and the beaten eggs into the dry ingredients gradually. Stirring will create a soft dough.
  4. After transferring the dough to a floured surface, knead it for five to seven minutes, or until it becomes elastic and smooth.
  5. After putting the dough in a greased bowl and covering it with a fresh kitchen towel, let it rise in a warm location until it has doubled in size, about 1 hour.
  6. As the dough rises, get the chocolate coating ready. Melt the chocolate chips and butter in 30-second increments in a microwave-safe bowl, stirring in between each interval, until melted and smooth. Put aside.
  7. Grind the cinnamon and brown sugar together in a different bowl. Put aside.
  8. Set the oven temperature to 350°F (175°C). Grease a round cake pan or a bundt pan.
  9. Punch down the dough to release the air after it has risen. Cut small pieces of dough with your fingers and roll them into balls that are about an inch in diameter.
  10. After dipping each dough ball into the melted chocolate mixture, coat it by rolling it in the mixture of cinnamon and brown sugar. Layer the coated dough balls in the pan that has been greased so that there is only one layer.
  11. Drizzle any leftover chocolate mixture that has melted over the dough balls.
  12. The monkey bread should be cooked through and golden brown after 30 to 35 minutes of baking in a preheated oven.
  13. As the monkey bread bakes, make the glaze by combining the milk, vanilla extract, and powdered sugar and whisking until smooth.
  14. After taking the monkey bread out of the oven, allow it to cool in the pan for a short while. Drizzle the warm monkey bread with the glaze.
  15. Allow your guests to savor the warm chocolate monkey bread by breaking apart the soft, chocolate-covered chunks.

These recipes for Christmas brunch are sure to please any palate thanks to their delicious flavors and gorgeous presentations. These recipes provide the ideal harmony of custom and creativity, whether you are throwing a small get-together or a large holiday feast. Everyone can find something they enjoy, whether it’s savory food or delicious desserts. This holiday season, try these recipes to make your brunch something to remember!

Frequently Asked Questions (FAQs)

What is the best time for a Christmas Brunch?

Not too early, as brunch begins at 10:00 am to 2:00 pm, but it would take some effort to prepare everything in advance of everyone else’s arrival.

What is the most typical Christmas Brunch meal?

Every family has a different set of staples on their table, but some common ones are pancakes, quiche, cinnamon rolls, monkey bread, French toast (topped with fruit, syrup, and powdered sugar), and breakfast casseroles.