A Festive Twist: Eggless Christmas Plum Cake Recipe

Christmas is a time for joy and celebration, and special cakes have long been a part of festivities in many different cultures. Making an Eggless Christmas Plum Cake is a great way to maintain these age-old traditions, foster a sense of nostalgia, and foster connections with previous generations.

Baking Christmas cakes often becomes a multigenerational family affair with generations coming together to assist. It provides an opportunity for family members to spend time together, share tales, and create priceless memories. When family members collaborate in the kitchen, bonds are forged and a sense of unity is promoted.

Have you been trying to find a delicious recipe for Eggless Christmas Plum Cake? There’s nowhere else to look! We’ll walk you through the steps in this article to make a delicious eggless plum cake that’s ideal for the holidays.

Symbolism and Tradition

Plum cake has long been a part of Christmas festivities, particularly in Western countries. Usually prepared several weeks ahead, to allow the flavors to meld and intensify. The cake is infused with candied citrus peels, raisins, and currants, which symbolize the gifts that the three wise men gave to the baby Jesus.

Prior to Christmas, many Christians observe Advent, a time of fasting and abstinence. Some Christians refrain from eating anything that comes from animals, including eggs, during this time. A delectable dessert that complies with these dietary requirements is eggless plum cake.

Christmas cakes often have symbols associated with the holidays. For example, plum cakes and fruitcakes are loaded with dried fruits and nuts, symbolizing prosperity and wealth. A special cake made and shared with family, friends, and neighbors becomes a symbol of the season’s abundance, joy, and love.

The Allure of Eggless Christmas Plum Cake

There is no denying the allure of a flavorful and moist eggless plum cake for Christmas desserts. Everyone can enjoy this delightful treat, even those who have dietary restrictions. This festive dessert retains all of its flavor and texture even without the eggs.

Also, by providing an eggless version, people who are allergic to eggs, have a vegetarian or vegan diet, or prefer not to eat eggs for other reasons can take part in the festive custom and savor the flavors of the season.

First, let’s assemble the necessary components for the Eggless Christmas plum cake.

For Soaking

Preparing a traditional plum cake requires the soaking step. It helps the dried fruits absorb flavors and moisture, which results in them becoming plump, juicy, and delicious. How to soak the fruits for a traditional plum cake is as follows:


  • 2 cups mixed dried fruits (such as raisins, currants, candied cherries, etc.)
  • 1 cup rum or brandy (or use orange juice for a non-alcoholic version)
  • 1/2 cup water
  • 1/2 cup brown sugar


  • Start by selecting a variety of dried fruits for your plum cake. Popular choices include candied cherries, mixed peel, raisins, currants, and candied citrus peel. You can change the combination to make it your own.
  • Cut the dried fruits into smaller pieces if they are large. By doing this, you can make sure they’re spread out all over the cake.
  • Mix the orange juice, rum or brandy, brown sugar, water, and mixed dried fruits in a big bowl. Make sure the fruits are well coated with the liquid and sugar by giving them a good stir.
  • Cover the bowl with plastic wrap or a clean kitchen towel and let the fruits soak for at least one day or up to one week. If the fruits soak for a long time, they will get softer and absorb more flavor.
  • Make sure all the fruits are evenly soaked by stirring the fruit mixture occasionally during the soaking process.
  • After soaking, the dried fruits will have absorbed most of the liquid and be plump and flavorful.
  • Before adding the soaked fruits to the cake batter, drain any excess liquid. By doing this, the cake batter won’t get overly moist.

Your classic plum cake will taste even better thanks to the soaked fruits’ flavorful and moisturizing burst, which makes it a perfect holiday treat.

For Cake


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup mixed dried fruits (such as raisins, currants, candied cherries, etc.)
  • 1/2 cup chopped nuts (such as almonds, walnuts, cashews, etc.)
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 cup unsweetened applesauce
  • 1/4 cup orange juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon cloves powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For decoration (optional):

  • Whole nuts and dried fruits

Combining the Ingredients


  • Place the whole wheat flour, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt in a mixing bowl and sift them together. Stir thoroughly and reserve.
  • Mix the applesauce, vanilla extract, vegetable oil, brown sugar, and orange juice thoroughly in a separate bowl.
  • When you have a smooth batter, add the dry ingredient mixture to the wet ingredients gradually, stirring thoroughly after each addition.
  • When the batter is well combined, fold in the nuts and dried fruits that have been soaked.

Baking the Cake

  • Set the oven to 325°F (165°C) and line or grease a round cake pan with parchment paper.
  • After the cake pan is ready, pour the batter into it and spread it evenly.
  • Decorate the cake’s top with dried fruits and whole nuts, if you’d like.
  • Bake for approximately 50–60 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.

Finishing Touches

  • After baking, take the cake out of the oven and allow it to cool for ten minutes inside the pan. After that, move it to a wire rack to finish cooling.
  • For added flavor and moisture, you can brush the cake with a little rum or orange juice after it has cooled.

Now that you have the ideal recipe for eggless Christmas plum cake, you can enjoy this delicious dessert with your loved ones this holiday season. This eggless plum cake is a hit whether you’re preparing for a holiday party or just want to give someone a thoughtful homemade gift. Savor the delight of creating and eating this delicious Christmas dessert!

Frequently Asked Questions (FAQs)

How does a plum cake differ from a fruit cake?

A fruit cake is just a regular vanilla cake flavored with fruits. On the other hand, dry fruits are soaked in alcohol or orange juice for more than a day to make plum cakes.

Why is plum cake so costly?

With so many nuts and berries, plum cake is typically more expensive. It also goes well with butter and brown sugar is added to it instead of regular sugar because of its rich color. All of these factors add to the cost of the alcoholic version, which also uses alcohol for soaking.