A Festive Twist: Eggless Christmas Plum Cake Recipe

eggless christmas plum cake

Christmas is a season of joy and celebration, and for centuries, special cakes have been a staple of celebrations across numerous cultures. Making a Eggless Christmas Plum Cake is a wonderful way to connect with past generations, preserve these time-honored customs, and evoke feelings of nostalgia.

Christmas cake baking frequently turns into a family event where several generations gather to help out. It gives family members a chance to spend time together, tell stories, and make treasured memories. Family ties are strengthened and a sense of togetherness is fostered when everyone works together in the kitchen.

Have you been searching for a delectable Eggless Christmas Plum Cake recipe? Look no further! In this article, we will guide you through the process of creating a mouthwatering eggless plum cake that’s perfect for the holiday season.

Tradition and Symbolism

Christmas celebrations have traditionally included plum cake, especially in Western nations. To allow the flavors to develop and deepen, it is frequently prepared several weeks in advance. Dried fruits, including raisins, currants, and candied citrus peels, are mixed into the cake to represent the gifts that the three wise men brought to the infant Jesus.

Many Christians observe a period of fasting and abstinence called Advent leading up to Christmas. During this time, some Christians abstain from consuming animal products, including eggs. Eggless plum cake provides a delicious dessert option that aligns with these dietary restrictions.

Christmas cakes frequently feature holiday-related symbols. Fruitcakes and plum cakes, for instance, are filled with nuts and dried fruits that represent wealth and prosperity. Making and sharing a special cake with loved ones, friends, and neighbors becomes a symbol of spreading joy, love, and the abundance of the season.

The Appeal of Eggless Christmas Plum Cake

When it comes to Christmas desserts, the appeal of a moist and flavorful eggless plum cake is undeniable. It’s a delightful treat that can be enjoyed by everyone, including those with dietary restrictions. The absence of eggs does not compromise the taste or texture of this festive dessert.

Also, by offering an eggless version, individuals who follow a vegetarian or vegan diet, have egg allergies, or choose to avoid eggs for other reasons can partake in the festive tradition and enjoy the flavors of the season.

Let’s begin by gathering the essential ingredients for the Eggless Christmas Plum Cake.

For Soaking

A traditional plum cake must be prepared with the soaking step. It makes the dried fruits plump, juicy, and delicious by assisting them in absorbing flavors and moisture. Here’s how to soak the fruits to make a classic plum cake:


  • 2 cups mixed dried fruits (such as raisins, currants, candied cherries, etc.)
  • 1 cup rum or brandy (or use orange juice for a non-alcoholic version)
  • 1/2 cup water
  • 1/2 cup brown sugar


  • To begin with, choose a range of dried fruits for your plum cake. Raisins, currants, candied cherries, candied citrus peel, and mixed peel are popular options. The combination can be altered to suit your tastes.
  • If the dried fruits are large, chop them into smaller pieces. This will ensure that they are distributed evenly throughout the cake.
  • In a large bowl, combine the mixed dried fruits, rum or brandy (or orange juice), water, and brown sugar. Stir well to ensure that the fruits are coated with the liquid and sugar.
  • Allow the fruits to soak in the bowl for a minimum of one day or for as long as one week by covering it with plastic wrap or a fresh kitchen towel. The fruits will become softer and absorb more flavor if they soak for an extended length of time.
  • Throughout the soaking process, stir the fruit mixture occasionally to make sure all the fruits are soaked evenly.
  • The dried fruits will be plump and flavorful after soaking, having absorbed most of the liquid.
  • Drain any extra liquid from the soaked fruits before using them in the cake batter. This will prevent the cake batter from becoming too wet.

The soaked fruits will add a burst of flavor and moisture to your traditional plum cake, making it a delightful treat for the holiday season.

For Cake


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup mixed dried fruits (such as raisins, currants, candied cherries, etc.)
  • 1/2 cup chopped nuts (such as almonds, walnuts, cashews, etc.)
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 cup unsweetened applesauce
  • 1/4 cup orange juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon cloves powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For decoration (optional):

  • Whole nuts and dried fruits

Combining the Ingredients


  • In a mixing bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cloves powder, and salt. Mix well and set aside.
  • In another bowl, whisk together the brown sugar, vegetable oil, applesauce, orange juice, and vanilla extract until well combined.
  • Gradually add the dry ingredient mixture to the wet ingredients, stirring well after each addition until you have a smooth batter.
  • Fold the soaked dried fruits and nuts into the batter until evenly distributed.

Baking the Cake

  • Preheat your oven to 325°F (165°C) and grease a round cake pan with oil or line it with parchment paper.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • If desired, decorate the top of the cake with whole nuts and dried fruits.
  • Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Finishing Touches

  • Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  • Once the cake has cooled, you can brush it with a little rum or orange juice for extra flavor and moistness.

Now that you have the perfect eggless Christmas plum cake recipe, you can delight your loved ones with this delectable dessert during the festive season. Whether you’re hosting a holiday gathering or looking for a thoughtful homemade gift, this eggless plum cake is sure to be a hit. Enjoy the joy of baking and savoring this delightful Christmas treat!

Frequently Asked Questions (FAQs)

How does a plum cake differ from a fruit cake?

A fruit cake is just a regular vanilla cake flavored with fruits. On the other hand, dry fruits are soaked in alcohol or orange juice for more than a day to make plum cakes.

Why is plum cake so costly?

With so many nuts and berries, plum cake is typically more expensive. It also goes well with butter and brown sugar is added to it instead of regular sugar because of its rich color. All of these factors add to the cost of the alcoholic version, which also uses alcohol for soaking.